Mustard microgreens are tender, succulent and spicy.
Many variety add different sharp flavors to a wide range of meals.
They are very popular in Asian mix.
Eating mustard microgreens offers a plateful of benefits.
The mustard microgreen is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.