Peas are a powerhouse of nutrition and strong anti-oxidants.
Peas have such high-quality protein that they are now added to many meals and commercial protein products.
In taste, pea tendril microgreens are slightly sweet, with a mild bitter aftertaste, and they have a nutty undertone.
The leaves have a texture similar to spinach, although not as delicate.
Pea tendrils add freshness and a little crunch to dishes with rich and earthy flavors.
Peas microgreens are low fat but high everything else.
They contain protein, fiber, omega-3 and micronutrients.
Rich in folate, carbohydrates, vitamin A, C, E, B1, B2, B3, B6.